Oils
olio EVO : not just a dressing.
Our olive grove was planted in the 1960s by Francesco Matteini, who chose a series of varieties, creating a unique blend of the highest value. The varieties Frantoiano, Morellino, Lecino dal Corno and Pendolino are present, together they create an oil of excellent quality and with a unique taste. Harvesting takes place traditionally from the plant with the help of shoulder-mounted feeders, and crushing takes place within 48 hours at our neighboring pruneti mill, which ensures the olives are processed in the best olive press in the area. The oil obtained is filtered and bottled.
Extra Vergin Olive Oil
Olive Oil not just a dressing
Our olive grove was planted in the 1960s by Francesco Matteini, who chose a series of varieties, creating a unique blend of the highest value. The varieties Frantoiano, Morellino, Lecino dal Corno and Pendolino are present, together they create an oil of excellent quality and with a unique taste. Harvesting takes place traditionally from the plant with the help of shoulder-mounted feeders, and crushing takes place within 48 hours at our neighboring pruneti mill, which ensures the olives are processed in the best olive press in the area. The oil obtained is filtered and bottled.
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Olive Oil
Olives from the Chianti Classico area
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Organic certification
From organic farming
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Mixed species of olives
Cold extraction
Contacts Write to us or call
Feel free to write to us or give us a call. We’ll be glad to answer your questions and share all the information you need
How to find us Come to visit
To find us, turn near Ristorante Paglietta, Loc. Montiani, Via Rubbiana Case Sparse 61, 50022 San Polo in Chianti (FI).